Meat is labeled as: All natural, no added hormones, meat raised by us on our farm.
Processed in a federally inspected plant, located in Overbrook, Ks. Individual cuts and meat bundles available.
Half and whole beef and pork available. Butcher goats also available.
Prices are subject to change according to market without notice. |
Come by and see us at the Overland Park Farmers Market on
Wednesdays and Saturdays, during the season. Or stop by the farm.
We will be growing the following vegetables for sale in 2011.
Sweet Corn, Watermelon, Cantaloupe, Tomatoes, Green Beans, Potatoes, Sweet Potatoes, Green Peppers, Jalapeño and Serrano Peppers, Okra, Cucumbers, Squash, Zucchini, Lettuce, Onions, Turnips, Radishes, Carrots, Pumpkins, Gourds, Herbs.
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Pork
Smoked/Cured Bacon - $6.00 per pound
Sausage - $5.00 per pound
Boneless Loin Chops - $ 6.50 per pound
Bone-In Chops - $6.00 per pound
Tenderloin - $8.00 per pound
Spare Ribs - $4.50 per pound
Baby Back Ribs - $4.50 per pound
Smoked/Cured Ham - $5.50 per pound
Boston Butt Roas t- $5.50 per pound
Brats-
Jalapeno/Cheese- $7.00 per pound
Beer- $6.50 per pound
Cajun Andouille- $6.50 per pound
Blue Ribbon- $6.00 per pound
Liver - $3.00 per pound
Smoked/Cured Bacon Ends - $4.50 per pound
Sliced Side Meat (fresh, not smoked) - $4.50 per pound
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Beef
Steaks:
Filet - $19.00 per pound
K.C. Strip - $15.00 per pound
Rib-Eye - $15.50 per pound
T-Bone - $13.00 per pound
Porterhouse - $13.00 per pound
Sirloin - $11.00 per pound
Flat Iron - $8.00 per pound
Flank Steak - $7.50 per pound
Cube/Minute Steak - $5.50 per pound
Tenderized Round Steak - $5.50 per pound
Roasts:
Pikes Peak- $5.50 per pound
Chuck- $5.00 per pound
Rump- $5.50 per pound
Sirloin Tip- $5.00 per pound
Other:
Ground Beef (85/15 lean) - $4.50 per pound
Ground Beef Patties (1/3 lb. each) - $5.00 per pound
Stew Meat- $6.00 per pound
Brisket- $6.00 per pound
Ribs- $4.00 per pound
Soup Bones- $3.00 per pound
Heart- $3.00 per pound
Liver- $3.00 per pound
Tongue- $3.00 per pound
Oxtail- $3.00 per pound
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